Green Shakshuka Recipe

This recipe quickly became a weekly staple in our house. I make it for breakfast AND have made a dinner version by swapping out the toppings. Its FULL of healthy greens, nutrient dense fresh herbs & healthy fats. If ever there was a "detox" meal, this is it. 

SAUCE INGREDIENTS: 

1 bunch Cilantro, chopped with stems 

1 bunch Parsley, chopped with stems 

1 bunch Basil, Chopped 

2 Serrano Peppers, de seeded 

1/2 Tspn Salt

1/3 C Water 

1/2 C Olive Oil 

BASE INGREDIENTS: 

2 Heads Swiss chard or Rainbow Chard, sliced into ribbons 

1 Small Onion, sliced 

2 Small Leeks, sliced thinly 

4 Cloves Garlic, minced 

Drizzle Olive Oil 

3 Eggs

TOPPINGS: 

Radishes, sliced thinly 

Fresh Mint, chopped 

Fresh Basil, Chopped 

Avocado, sliced 

Feta Cheese, crumbled (optional)

METHOD: 

Heat a large skillet on med heat & drizzle Olive Oil. Add minced Garlic, Onion & Leeks cooking till transparent & aromatic. About 5 min. 

While that’s cooking put all sauce ingredients into a blender, blend till smooth. Add Chard ribbons to skillet and mix. Cook till wilted, about 2-3 min & add the sauce to the skillet. Mix thoroughly till well incorporated. 

Turn heat to low. Using the back of a spoon create 3-4 “wells” in the mixture. Crack eggs into the “wells”, cover and let cook 5-7 min depending on how you like your Eggs cooked. 

Top with toppings of choice & ENJOY!!